Why not?

Some folks will be asking me why I chose the name “Cooking Without Onions,” especially since I will probably use onions at some point in the future.  Because I don’t really care for them is the answer.

Onions are a crutch in the culinary kingdom.  It has been my experience that a lot of pro cooks and culinary students smoke.  A lot.  I have yet to meet one who doesn’t.  Smoking pretty much destroys your sense of taste – so the only way these folks can taste anything is with the power of onions.

Anyway.  I like to keep things light and off the cuff here at CWO, so stick with me as I write about whatever I want to in the food kingdom.

Published in: on September 26, 2008 at 4:38 pm  Leave a Comment  

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