Some folks will be asking me why I chose the name “Cooking Without Onions,” especially since I will probably use onions at some point in the future. Because I don’t really care for them is the answer.
Onions are a crutch in the culinary kingdom. It has been my experience that a lot of pro cooks and culinary students smoke. A lot. I have yet to meet one who doesn’t. Smoking pretty much destroys your sense of taste – so the only way these folks can taste anything is with the power of onions.
Anyway. I like to keep things light and off the cuff here at CWO, so stick with me as I write about whatever I want to in the food kingdom.